Powerful health benefits revealed…
Juicing is a tremendous way to bring a new sense of health and vitality to your life. Knowing the best juice combinations for optimal health is key to maximizing the benefits of raw foods. One of the advantages to drinking natural juiced drinks daily is that it helps cure a variety of different ailments. The best way to enhance your health through juicing is to gain a thorough understanding of the vitamins and minerals you can extract through different types of foods and how to make the tastiest combinations.
The rise of fast food businesses has choked the consciousness of many to eat healthy foods. In fact, fewer and fewer people eat vegetable these days.
To add a healthy option, below is a list of the benefits of fresh ginger carrot juice you should know:
The gingerols found in ginger juice reacts with angiotensin I and angiotensin II type receptors. They are proteins that aids in the regulation of the blood pressure, this is according to a study published in Planta Medica in the year 2013. This carrot ginger juice is an agent to lower blood pressure levels and in turn reduce the chances of cardiovascular diseases. The Vitamin C found in this juice is also a factor that contributes to the reduction in the risks of stroke and other coronary heart diseases.
With Vitamin C on its side, ginger carrot juice is the natural way to fight cancer. Breast cancer and stomach cancer risks are reduced with the help of Vitamin C. Gingerols in ginger aids in the death of ovarian cancer cells. This was found according to the study published in the “European Journal of Pharmacology” back in 2012. Gingerols are found to hinder the formation of colon cancer cells, found in the study in 2012 published in “Evidence-Based Complementary and Alternative Medicine.”
– Roxy Laura